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Hospitality Management

Hospitality Management

A three‑year bachelor’s program that develops management expertise for the global hospitality and tourism industry.
  • 00:00:00Course Duration
  • CertificateSkill level
  • RM18000
    RM45000
    ( 60% off )
    Price
  • 01 January 2026Admission Deadline

Overview
The Hospitality Management degree equips students with the operational and leadership skills needed to excel in hotels, resorts, restaurants, and event venues worldwide.

Curriculum Structure

Core Modules: Food & Beverage Operations, Front Office Management, Housekeeping Management
Business Foundations: Marketing, Finance, Human Resource Management
Specialized Streams: Event Management, Tourism Development, Revenue Management
Practical Training

Industry Internships: 6‑month placement in leading hotels or resorts
Hands‑On Labs: F&B kitchens, mock front‑desk, event simulation suites
Entry Requirements

A‑Levels, Foundation in Business, or equivalent
Minimum CGPA 2.50 (or 5 credits in STPM/SPM including English)
IELTS ≥6.0 or equivalent English proficiency
Career Outcomes
Graduates emerge ready for roles as hotel managers, event coordinators, operations supervisors, and tourism consultants.

Providers

Taylor’s University School of Hospitality, Tourism & Events
Sunway University School of Hospitality
UCSI University Faculty of Hospitality & Tourism
INTI International University Faculty of Hospitality & Tourism Management
Berjaya University College of Hospitality

 

Need Any help!

Ahmad

Ahmad

Senior Consultant

How Can I Apply?

New York has often been called “the Capital of the World” and our schools are located in four unique New York areas, each offering a different cultural atmosphere and experience.
1

Finding the Right English Program.

2

Registration

3

Completing Tuition Payments

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