Need Any help!

Ahmad
Senior Consultant
Overview
The Hospitality Management degree equips students with the operational and leadership skills needed to excel in hotels, resorts, restaurants, and event venues worldwide.
Curriculum Structure
Core Modules: Food & Beverage Operations, Front Office Management, Housekeeping Management
Business Foundations: Marketing, Finance, Human Resource Management
Specialized Streams: Event Management, Tourism Development, Revenue Management
Practical Training
Industry Internships: 6‑month placement in leading hotels or resorts
Hands‑On Labs: F&B kitchens, mock front‑desk, event simulation suites
Entry Requirements
A‑Levels, Foundation in Business, or equivalent
Minimum CGPA 2.50 (or 5 credits in STPM/SPM including English)
IELTS ≥6.0 or equivalent English proficiency
Career Outcomes
Graduates emerge ready for roles as hotel managers, event coordinators, operations supervisors, and tourism consultants.
Providers
Taylor’s University School of Hospitality, Tourism & Events
Sunway University School of Hospitality
UCSI University Faculty of Hospitality & Tourism
INTI International University Faculty of Hospitality & Tourism Management
Berjaya University College of Hospitality